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All seasoned up ready to go!!!

post #1 of 2
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Had my first smoke today in the new OK Joe (unfortunately no meat)! Gotta say I believe I am going to be really happy with this unit! Was able to get it up to 300 and bring it down and maintain a good 220-260 temp for four hours. Had to add some more fuel halfway through. Really excited to get some meat in there tomorrow!
post #2 of 2

Nice...time to get smoking.

 

As much as I liked watching and maintaining the fire of my old SFB smoker, it's so much nicer to simply set the temp and go about my business with my new RecTec.

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