I got a wild hair and decided to try something new " Shrimp Jerky" !! After peeling & deveining the jumbo shrimp, I ended up with 5 lbs of shrimp. I seasoned and cured the shrimp the same as I would beef or venison. I used a spicey cajun seasoning and cure #1, put in ziplock bag in the fridge for 24 hrs. I hung the shrimp in the smoker using toothpicks. It came out great !!!!!