Shrimp Jerky !!!! Q-View

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bobdog46

Meat Mopper
Original poster
Sep 11, 2010
273
16
Ponchatoula Louisiana
I got a wild hair and decided to try something new " Shrimp Jerky" !!   After peeling & deveining the jumbo shrimp, I ended up with 5 lbs of shrimp.  I seasoned and cured the shrimp the same as I would beef or venison. I used a spicey cajun seasoning and cure #1, put in ziplock bag in the fridge for 24 hrs. I hung the shrimp in the smoker using toothpicks.  It came out great !!!!!





 
Interesting.  I commend you for thinking outside the box.  How would you describe the flavor/texture?
 
Great job, and nice post - Thanks 
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A full smoker is a happy smoker 

DS
 
 
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