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New smoker from Northern Michigan

post #1 of 4
Thread Starter 
I started out cheap with a used El Cheapo Brinkman but bold with a brisket!! I have to say it didn't suck. I can see I will have to make modifications to the ECB because it was hard to maintain heat. The brisket had good flavor but a little chewy in the middle of the roast. I injected marinade and used a simple rub of salt, pepper, onion powder and garlic powder. I used briquettes with hickory and cherry wood. It was nice and juicy but it could have used another hour maybe in the smoker. It was still fun to do and I enjoyed spending the day outside.
post #2 of 4
Welcome, glad ya joined us ! Ya should ask Gary S, he's had an ECB for quit a while...he's a great help & contributer to SMF !
post #3 of 4

texas.gif  Good morning and welcome to the best forum on the internet, Lots of great people with tons of information on just about  everything. Glad you joined up.

 

Gary

post #4 of 4

Welcom nusmokergirl! Glad to have another Mighigander on board.

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