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Dustbuster73

post #1 of 2
Thread Starter 

Hello all!

I new to this smoking thing. Just smoked my first chicken and pork. Came out good. I have the MB 30" propane, 2 doors. I've seen posts on what to get to make it better. Waiting for my digi therm. I used a 10" cast pan, with lava rock. I soaked my chips for over an hour. I filled my pan with water. Have not tested the included thermometer, but on lowest setting, was reading 250 to 300 degrees. I know I'm rambling on, so, how clean do you clean the racks?  I've seen commercial smokers on TV and it appears that they never clean the smoker. So do I get it real clean, or let the dripping s collect. OH, I'm from Eastern Iowa.

post #2 of 2

texas.gif  Good morning and welcome to the best forum on the internet, Lots of great people with tons of information on just about  everything. Glad you joined up.

 

Gary

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