› Forums › Announcements › Roll Call › Dustbuster73
New Posts  All Forums:Forum Nav:


post #1 of 2
Thread Starter 

Hello all!

I new to this smoking thing. Just smoked my first chicken and pork. Came out good. I have the MB 30" propane, 2 doors. I've seen posts on what to get to make it better. Waiting for my digi therm. I used a 10" cast pan, with lava rock. I soaked my chips for over an hour. I filled my pan with water. Have not tested the included thermometer, but on lowest setting, was reading 250 to 300 degrees. I know I'm rambling on, so, how clean do you clean the racks?  I've seen commercial smokers on TV and it appears that they never clean the smoker. So do I get it real clean, or let the dripping s collect. OH, I'm from Eastern Iowa.

post #2 of 2

texas.gif  Good morning and welcome to the best forum on the internet, Lots of great people with tons of information on just about  everything. Glad you joined up.



New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call › Forums › Announcements › Roll Call › Dustbuster73