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I Did It!

post #1 of 13
Thread Starter 

The pic is poor quality and does not do my brisket justice, but I did it! It took about six hours but I was able to keep the temps somewhat consistent. The meat had a smoke ring and was covered in my beef rub.

post #2 of 13

Great job - glad it turned out for you 

 

A full smoker is a happy smoker

 

DS

post #3 of 13
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

Great job - glad it turned out for you 

 

A full smoker is a happy smoker

 

DS


Thanks!

post #4 of 13
Thread Starter 

Wrapped at 160; cooked till 190, 30 min rest

post #5 of 13
Did it pass the poke test? :P
post #6 of 13

Congrats!!!!  Great job.

 

Gary

post #7 of 13

 Looks great. How was the flavor and texture?

 

Chuck

post #8 of 13
Nice job ! icon14.gif
post #9 of 13
Way to go!
post #10 of 13

Steve nice job,did you take any pics of it sliced?

Richie

post #11 of 13
Steve, Good looking brisket. Great job. Joe
post #12 of 13

Congrats!

 

It's always nice to get that first one out of the way.

post #13 of 13
Nice. Looks juicy. Good job.
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