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Swineapple

post #1 of 14
Thread Starter 
See what all the fuss is about this thing. Should be done soon on the smokin it #2.
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post #2 of 14
I almost drowned in drool
post #3 of 14
I've never wanted something more... Holy crap that looks awesome!
post #4 of 14
Thread Starter 
Im not a pineapple fan but the wife is. The extra loin is on the smoker as well. Ill update after we indulge in it lol.
post #5 of 14

Dang it man that looks great nice job so far:drool:

 

A full smoker is a happy smoker

 

DS

post #6 of 14
Thread Starter 
It was awesome. A little spicy with the peppered bacon and cajun marinade but good. Next time id go with regular bacon and a different marinade. 3e1b744b9f1e79f5eec98a732e30e14d.jpg
post #7 of 14
How long did you cook and at what temp? We're you happy with the thickness of the pineapple?
post #8 of 14
Thread Starter 
Quote:
Originally Posted by TexasSlowSmoker View Post

How long did you cook and at what temp? We're you happy with the thickness of the pineapple?
About 240 degrees. 4 hrs. Pineapple was excellent and i normally always pass on pineapple. Just gotta be careful not to split the pineapple when coring it out.
post #9 of 14
Thread Starter 
Bacon was overcooked unfortunatly but it happens.
post #10 of 14

thats looks great, never even though of that, thats why i like this sight. peoplr sharing different ideas.:usa:

post #11 of 14

this site is ridiculous!!! I have soo many things found here to add to the arsenal of delicious goodness!!  My new Lang 36 wont be gettin too much rest after it arrives..  2 1/2 weeks left to wait.

post #12 of 14

NH, that looks delicious !!:points:

post #13 of 14

I've read in some other swine-apple posts that the pork turned out mushy. I understand that the enzyme in pineapple can do that to meat. Did you experience mushy pork after your cook with this one?

post #14 of 14
That looks fantastic yahoo.gif ,

Have fun and . . .
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