Never a fan of the prune ones. The cabbage ones basically taste like cabbage and noodles (Haluski)...which I was fed so much of as a kid that I can't even bother to look eat another bite! Blah!!
Deep fried are good! Lately, I've been brushing both sides of them with EVOO and sprinkling with old bay seasoning and baking them in the oven. Figured I'd try to eat healthier by not drowning them with butter and onion! And they're easier that way and sometimes I'm just lazy!!! Lol