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Here we go again with Tri tip!

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b-one

b-one

Legendary Pitmaster
Original poster
OTBS Member
Aug 31, 2014
8,954
1,562
Michigan
Going with a R/S on another Tri tip. Cherry and pecan for the smoke. Will smoke to about 120* IT then let the gasser handle the rest. Seasoned with Tatonka Dust and garlic powder after it was coated with worchestshire sauce I need to find the thick style next time I'm shopping.
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Looking good B I'll be watching, you going to put them onions on very last and get some smoke on them?? 

I have searched everywhere for the Thick worchestshire and no luck here in my area. 

A full smoker is a happy smoker

DS
 
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No smoke for the veggies I like to smoke whole onions with the ends cut off and peeled there great! Sear in action.
 
Off the grill and resting! Time to start some perogies! I wonder how long my Weber gasser will last all it gets to do is sear and clean grates anymore!:grilling_smilie:
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c farmer said:
Wow. Great meal. More t dust I see.
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Thx! Gotta love the Dust! Wasn't planning another Tri tip so soon but the vac sealer wasn't operating properly so we took one for the team.:biggrin:
 
Xray said:
Nice lookin meal!! Nice presentation!!!

Homemade or frozen pierogi?
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Thx, frozen as I'm to lazy to make them! I wish I wasn't it keeps me from making snack sticks as well.:icon_eek:
 
tropics said:
Looks good to me,nice color.
Richie
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Thanks,I even got all the mushrooms and onions! I think the wifey was being lazy and didn't want to walk back to the kitchen I did ask if she wanted some. :biggrin:
 
b-one said:
Thx, frozen as I'm to lazy to make them! I wish I wasn't it keeps me from making snack sticks as well.:icon_eek:
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I grew up with homemade. My gram would make potato, farmers cheese, prune, and cabbage ones. I always was more partial to the frozen Mrs. T's! Ssshhh, don't tell her that or she would kill me!! Lol
 
Xray said:
I grew up with homemade. My gram would make potato, farmers cheese, prune, and cabbage ones. I always was more partial to the frozen Mrs. T's! Ssshhh, don't tell her that or she would kill me!! Lol
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I have had some good ones at fair's but other then that it's Mrs T's! Prune or or cabbage don't sound to appealing to me.:biggrin:
 
drlchi said:
That looks incredible! Glad to see other pierogi eaters too! I am totally making pierogis with my next smoke...
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Thanks, I keep a stock of pierogies that I usally eat as snacks there so quick and easy I want to try them deep fried sometime.
 
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