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Two pounds of good munchies

post #1 of 5
Thread Starter 

I cut up 6+ pounds of bottom round steak to smoke and then dehydrate .I forgot to take pics of the process as I was doing ribs and ABTs'. Here are a few  money shots though-two hours of pecan pellets with the AMNPS and then off to the dehydrator as I needed  the smoker. Ended up with 2 pounds of goodies.

  

post #2 of 5

Nice I was just thinking of doing some this weekend. 

 

What flavor did you do??

 

 

DS
 

post #3 of 5
Thread Starter 

 

 

Quote:
Originally Posted by driedstick View Post
 

Nice I was just thinking of doing some this weekend. 

 

What flavor did you do??

 

 

DS
 


DS, here  is the recipe from an earlier post sir .

 

Heres' my favorite recipe for 5 pounds:

2 Tblspn salt

1tsp cure #1

2tsp chili powder

1 Tblspn black pepper

1Tblspn white pepper

1 Tblspn garlic powder

1 cup less sodium soy sauce

1 cup Worcestershire sauce

3 cups cold water

1 small V8 juice

1 Tblspn onion powder

2 swirls of molasses

1 Tblspn red pepper flakes

 

 

This recipe is from Eldon Cutlips book with some additions from me tweaking his recipe .

post #4 of 5

Tasty looking Jerky. I have used  that recipe before and it is good. I like to use a spicy V8 or Bloody Mary mix instead of the regular V8!

post #5 of 5

Looks good thanks, 

 

DS
 

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