Just wanted to get a feel of if anyone uses their refined drippings for injecting in later runs.
Brisket drippings poll using the Au Jus
Poll Results: Do you inject your brisket with Au Jus from previous runs?
0% (0)Yes, with additional components
25% (1)Heck of an idea. I will try it.
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I save the drippings from the brisket as well as pork butts. I put the juices into a clear plastic container and refrig till a fat cap forms. Then freeze it. I'll pop the fat cap off during the defrosting and slightly heat up the sauce and inject.
I also add the strained drippings into the bbq sauce to be served with the meal.