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Brisket drippings poll using the Au Jus

Poll Results: Do you inject your brisket with Au Jus from previous runs?

 
  • 25% (1)
    Yes
  • 0% (0)
    Yes, with additional components
  • 50% (2)
    No
  • 25% (1)
    Heck of an idea. I will try it.
4 Total Votes  
post #1 of 2
Thread Starter 

Just wanted to get a feel of if anyone uses their refined drippings for injecting in later runs.

post #2 of 2

Gater,

 

I save the drippings from the brisket as well as pork butts. I put the juices into a clear plastic container and refrig till a fat cap forms. Then freeze it. I'll pop the fat cap off during the defrosting and slightly heat up the sauce and inject.

 

I also add the strained drippings into the bbq sauce to be served with the meal.

 

Rich

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