I just bought a Masterbuilt electric smoker and have not yet smoked anything. I bought some sausages from the meat store today and was wondering if they are OK to smoke. I was thinking they would be pretty simple to smoke but then I read somewhere else about cures and no cures and the danger of smoking sausages and it got me a little scared. I'm really new into the whole smoking world but my goal is to learn this summer. Do you guys think the sausages I bought from the meat store would be OK to smoke for my first time. Thanks for any input.