BiggKidd here from Edmonton, Canada. I am brand new to smoking but experienced with slow and low cast iron cooking in the oven and fire pits.
Recieved a Master Forge Dual Door Vertical Propane Smoker (from Lowes) that I will be converting to Natural Gas. Just off the hop I think my biggest challenge will be finding a good butcher to get my cuts from as our costco and grocery stores only carry popular cuts and ready to eat smoked meats. Anyone in the Edmonton (Canada) area with some tips can shoot them my way they will be greatly appreciated.
It can get down to -40 degrees here in the winter so I will have some challenges as I go along, but that will be the fun part.
Really appreciate all the information on this site - I will be elearning and experimenting all summer!