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Snake River Farms Kurobuta Pork shoulder question

post #1 of 3
Thread Starter 

Ive smoked butts a few times of around 8 pounds. I have never done one of these though(15lbs).  Has anyone had any experience with them?  I am trying to figure out what itme to put it on saturday for guests coming over around 5 on sunday.  

 

Any help would be appreciated

post #2 of 3
I did a twenty pounder , and it took seventeen hours at 250
post #3 of 3
Thread Starter 

Thanx for that. 

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