Going to use my MES 30 for the first time

canada3

Newbie

Original poster

Thread starter

Jun 22, 2015

28

12

Portland OR

• Jul 26, 2015

• #61

Thanks, they came out quite nice! The only critique I have on them, is that they are not as fall off the bone as I would have liked. I think that was because I did not wrap them tightly enough in the foil. Next time I will make sure they are SUPER tight.

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Jul 27, 2015

• #62

canada3 said:

 
Thanks, they came out quite nice! The only critique I have on them, is that they are not as fall off the bone as I would have liked. I think that was because I did not wrap them tightly enough in the foil. Next time I will make sure they are SUPER tight.

Click to expand...

Those Ribs look great, Canada!!

-------------------

We like them FOTB too, and I find it hard to get sometimes. I even go 3-2.5-.5, and still not quite there.

You just gotta play around to get what works for you!

Bear

 

canada3

Newbie

Original poster

Thread starter

Jun 22, 2015

28

12

Portland OR

• Jul 27, 2015

• #63

Somehow, the ribs were even better today for lunch. They were in the fridge all night. Maybe that means I should have let,them cool more before eating them.

Sent from my VS980 4G using Tapatalk

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Jul 28, 2015

• #64

canada3 said:

Somehow, the ribs were even better today for lunch. They were in the fridge all night. Maybe that means I should have let,them cool more before eating them.

Sent from my VS980 4G using Tapatalk

Click to expand...

That happens with a lot of various Smoked Meats---The next day is often better tasting.

Bear

 

vwaldoguy

Smoke Blower

Jun 2, 2015

149

16

Omaha, NE

• Jul 28, 2015

• #65

I've had the same experience, the meats are always better the next day after sitting in the refrigerator.