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Going to use my MES 30 for the first time - Page 4

post #61 of 65
Thread Starter 

Thanks, they came out quite nice! The only critique I have on them, is that they are not as fall off the bone as I would have liked. I think that was because I did not wrap them tightly enough in the foil. Next time I will make sure they are SUPER tight.

post #62 of 65
Quote:
Originally Posted by canada3 View Post
 

Thanks, they came out quite nice! The only critique I have on them, is that they are not as fall off the bone as I would have liked. I think that was because I did not wrap them tightly enough in the foil. Next time I will make sure they are SUPER tight.


Those Ribs look great, Canada!!:drool-------------------:points:

 

We like them FOTB too, and I find it hard to get sometimes. I even go 3-2.5-.5, and still not quite there.

 

You just gotta play around to get what works for you!

 

 

Bear

post #63 of 65
Thread Starter 
Somehow, the ribs were even better today for lunch. They were in the fridge all night. Maybe that means I should have let,them cool more before eating them.

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post #64 of 65
Quote:
Originally Posted by canada3 View Post

Somehow, the ribs were even better today for lunch. They were in the fridge all night. Maybe that means I should have let,them cool more before eating them.

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That happens with a lot of various Smoked Meats---The next day is often better tasting.

 

 

Bear

post #65 of 65

I've had the same experience, the meats are always better the next day after sitting in the refrigerator. 

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