I agree with you Atomicsmoke! So fun to mix all that jazz with salad and experience the flavors and textures and all that that entails!
And thank you Dave! Hilarious!
Yes, rest assured, I do indulge!
Check out my bison Bolognese over pasta with parm shredded atop - (Wino section/group) of which I ate the whole damn thing, to the point of epic pain, had "the meat sweats' even, and yet am ever so proud of that damn dish!
But "junk food" to me, is that fantastically evil Ducktrap brand of smoked mackerel, covered in peppercorn and laden with enough bad white sodium (not even good sea salt but the white regular stuff) AND sugar, and yet every now and then, I will eat the whole package - reptilian skin and all - and a jar of pickled herring which unfortunately has crappy salt (not my beloved good sea salt) and sugar added too, but I love both of those junky things and very much!
I'd call them guilty pleasures but I do not have guilt about pleasure, but can call them junk. Really, yummy, junk.
And so, I can go there! Smiles. Happy hump day! (My freezer is devoid of camel burgers right now or I would make those, which I actually love, on this hump day indeed).
Anyway, cheers to you! I share your penchant for cold food too and that's so fun!!!! Always a pleasure! Happy all!!! Cheers and warm wishes, Leah