I have a charcoal question! I am hopefully gonna pick up an ecb gourmet, I'm waiting to hear back from the guy on craigslist. My question is that I have read a lot of conflicting opinion about what to use in it and don't know what to get. I have always personally preferred lump over briquettes. But some seem to like the briquettes in the ecb. The Kingsford competition are on sale at Costco. But I have also heard that is not the kind of Kingsford people like.
Thanks in advance for your insight!!!