I am really interested in purchasing at WSM 18.5 or 22.5 but I was wondering if anyone had pictures or info how how many ribs/brisket/bostons/chicken they both hold. Obviously the 22.5 will hold more but heard it goes through charcoal quick and it is hard to maintain temp on it especially when new. Any info and feedback would be great. Thinking of doing a WSM mini as well. I have some some double and triple stacked Minis making it possible for a lot of meat (ribs would have to be cut in half though right? ) Thanks in advance.