The problem with this site is that looking at all of the scrumptious pictures always makes me hungry.! If my wife ever succeed in getting me to go on a diet, I'll have to stop visiting here. LOL :drool
Roadside chicken
- Thread starter dirtsailor2003
- Start date
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Ha you got that right!The problem with this site is that looking at all of the scrumptious pictures always makes me hungry.! If my wife ever succeed in getting me to go on a diet, I'll have to stop visiting here. LOL
Love the looks of your 'Boobs' , Case , thanks for the look . I haven't done this in a long time , I normally just SPOG and Smoke.
Last time I did this , I called it "Pickle Park Bird" .
Roadside sounds better ( especially if you know the Trucker slang and know what I mean).
Have fun and . . .
Last time I did this , I called it "Pickle Park Bird" .
Have fun and . . .
Thanks Stan! sure is tasty chicken!
Love the looks of your 'Boobs' , Case , thanks for the look . I haven't done this in a long time , I normally just SPOG and Smoke.
Last time I did this , I called it "Pickle Park Bird" .Roadside sounds better ( especially if you know the Trucker slang and know what I mean).
Have fun and . . .
red robbo 69
Fire Starter
I made this on the Weber OTP last night.
The only thing I changed was to substitute piquillo peppers for the red and green bell peppers (I'm not too fond of raw peppers)
I also wimped out on the garlic a little because I had meetings in work today, but next time.....
Kudos to you, a great recipe and so simple.
Thanks
Robin
The only thing I changed was to substitute piquillo peppers for the red and green bell peppers (I'm not too fond of raw peppers)
I also wimped out on the garlic a little because I had meetings in work today, but next time.....
Kudos to you, a great recipe and so simple.
Thanks
Robin
Well...it came out very tasty. A little to much vinegar... Which is no doubt a result of the long brine, but still very much a keeper in my household. Even my 3YO boy ate it...who doesn't like chicken! (Loves beef, pork and even spicy ribs ... But won't touch chicken?)
Well...it came out very tasty. A little to much vinegar... Which is no doubt a result of the long brine, but still very much a keeper in my household. Even my 3YO boy ate it...who doesn't like chicken! (Loves beef, pork and even spicy ribs ... But won't touch chicken?)
Nice smoke Dingo!
How's the road trip going?
Great! If you are working North stop in Coinjock North Carolina. The Coinjock Marina has an awesome 32oz. prime rib meal!
I haven't got it set up yet. Too many other honey-do's this year. I hope to have time to get it up and running sometime this summer.
gopher darbid
Newbie
- Jul 22, 2014
- 20
- 13
Wow that looks amazing, definitely on my 'to try' list. That corn salad sounds perfect for these warmer days!
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