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I've arrived!!

post #1 of 3
Thread Starter 
New to smoking & grilling all together. Just bought an Brinkman trailmaster and used to about 3 times. Just got on here to see why my chicken was rubbery. I got my answer and signed up lol. My current issue is temp control.
post #2 of 3

 

texas.gif  Good evening and welcome to the forum, from a sunny and hot  day here in East Texas. Lots of great people with tons of information on just about  everything. 

 

Gary

post #3 of 3

Fedbender-

Welcome aboard and glad you found your answer.  This site will be a great reference for you in the future, it is made up of people who love the art of smoking

 

Good Luck & Smoke ON!

 

-Jason

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