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fedbender

Newbie
Original poster
Jun 22, 2015
2
10
California
New to smoking & grilling all together. Just bought an Brinkman trailmaster and used to about 3 times. Just got on here to see why my chicken was rubbery. I got my answer and signed up lol. My current issue is temp control.
 
texas.gif
  Good evening and welcome to the forum, from a sunny and hot  day here in East Texas. Lots of great people with tons of information on just about  everything. 

Gary
 
Fedbender-

Welcome aboard and glad you found your answer.  This site will be a great reference for you in the future, it is made up of people who love the art of smoking

Good Luck & Smoke ON!

-Jason
 
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