I decided to smoke a couple 4Lb pork butts this past Saturday for my Father and Father in Law. After waiting out a Thunderstorm for almost 2 hours I was able to get the pork butts on the smoker. I fired up the Mini-WSM and loaded it with Hickory and Cherry for smoke.
After 2 hours things were looking good.
At the 6 hours mark they were ready to come off the heat. There was a nice smoke ring throughout both butts and they shredded very nicely after a 30 minute rest. The guests of honor were very pleased with the pork. I made a nice East Carolina vinegar based dipping sauce to drizzle over the pork along with some slaw and salads. The best part is that I have plenty of leftovers for sandwiches this week.
Thanks for checking in. Comments and critiques are welcome.