Tonight I made buffalo wings. I started with whole wings cut them into the 3 pieces they are. I then place the pointed "waste" piece into a pot and made broth/stock for dinner tomorrow. With the remaining wingette and drumette I place them in a bag along with copious amounts of Louisiana hot sauce, the red dot brand (you will see it in one of the photos.) I tossed the bag in the fridge and let it sit for 4-5 hours. I then smoked with apple. I removed them from the smoker and placed them on the grill for a few minutes to crisp them up. Once on the grill I brushed more of the hot sauce on them, and when I flipped them I brushed them again. I then wrapped them in two layers of foil and put them in a small ice chest. They were not too spicy, and a huge hit at the potluck I attended tonight not to mention delicious.