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Sausage making day - Italian / brats

post #1 of 7
Thread Starter 
I decided to make sausage today for the Fourth of July. I stated with 16 lbs of pork shoulder.

12 lbs of brats
4 lbs Italian

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Of course I had to try them. 4 brats and one Italian on the grill with apple word in my amazing pellet tube smoker


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post #2 of 7
Tasty looking sausages!
post #3 of 7

The sausages look great.... Nice job.  How did ya hang them on the wall like that though..........lol 

 

:points:

 

Joe

post #4 of 7

J5431,  Nice job !

post #5 of 7

Well done sir!!!!  Reinhard.

post #6 of 7

Lookin good........

post #7 of 7

Great job - I like thems there snausages :points:

 

DS

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