or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Tatonka Dust Tryout with Ribeyes
New Posts  All Forums:Forum Nav:

Tatonka Dust Tryout with Ribeyes

post #1 of 12
Thread Starter 

FINALLY got some Tatonka Dust for Father's Day.  Trying it out tonight on a few ribeyes.   Currently in the WSM with no heat and the AMNTS with Oak:

 

 

 

 

Will let them sit in smoke for a bit before firing the Summit.  More to come.

post #2 of 12
We like TD at this house, it's a nice change up seasoning !
post #3 of 12
You will like t dust.
post #4 of 12

You are going to be so happy with the "Magic Black Dust"! Just a suggestion, get an old salt shaker and fill it and put it on the table.

post #5 of 12
Thread Starter 

Thanks guys - can't wait to try it.   Foam - you use this as a pepper shaker?

post #6 of 12

Yes sir, That too. I use it as I would any other spice, not really a rub. Its a group of spices which is perfectly blended for beef IMHO. Its like a dry steak sauce. It compliments instead of covering the flavors.

 

Course thats just my my humble opinion.

 

BTW Pop sometimes puts it on his eggs

post #7 of 12
Thread Starter 

Here is the pic from off the grill and sliced (the mushrooms were also on the smoker with oak and then fried in butter and garlic):

 

 

These were well done, too much so for me but perfect for the kids.  The TD was great!

 

post #8 of 12

Dang it man that looks great - Nice job!!

 

Way to make the wife and kids happy

 

DS

post #9 of 12
Looks great. What we will do for the family
post #10 of 12
Way to take one for the team! I love the Tatonka Dust!
post #11 of 12

Nice loking meal! :drool

 

Agree with Foamheart on the shaker. Only problem is it will disappear faster!

post #12 of 12
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Looks great. What we will do for the family

 

Thanks c farmer!

 

Quote:
Originally Posted by driedstick View Post
 

Dang it man that looks great - Nice job!!

 

Way to make the wife and kids happy

 

DS

 

Thanks DS!

 

Quote:
Originally Posted by Foamheart View Post
 

Yes sir, That too. I use it as I would any other spice, not really a rub. Its a group of spices which is perfectly blended for beef IMHO. Its like a dry steak sauce. It compliments instead of covering the flavors.

 

Course thats just my my humble opinion.

 

BTW Pop sometimes puts it on his eggs

 

After the first sample, will certainly try it out as an add-on!

 

Quote:
Originally Posted by b-one View Post

Way to take one for the team! I love the Tatonka Dust!

 

TY B!

 

Quote:
Originally Posted by DukeBurger View Post
 

Nice loking meal! :drool

 

Agree with Foamheart on the shaker. Only problem is it will disappear faster!

 

Thanks Duke, I got a 1lb bag and a shaker as a gift so hopefully it doesn't go too fast!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Tatonka Dust Tryout with Ribeyes