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Italian and Bratwurst Fresh Sausages

post #1 of 12
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post #2 of 12
Got my attention I'll be following along!
post #3 of 12

Nice...looking forward to the outcome!

 

FWIW...make your own Italian seasoning...... freshly toasted then ground fennel and coriander cant be beat!

post #4 of 12
Thread Starter 
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post #5 of 12
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post #6 of 12
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post #7 of 12
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post #8 of 12

Dert, you're making Minnesota proud with your sausage work!!! :points:Reinhard.

post #9 of 12

Nice looking sausage

post #10 of 12
Thread Starter 
Thanks not too bad for my first try at natural casings...

All packed up:

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The Italians were much better than the brats...
post #11 of 12
Nice work ....they look great.
post #12 of 12

Dert Great Job I love the flavors from Mitchlitch also. They are just about 2hrs from me I stop in there all the time. 

 

Nice Job :points:

 

DS

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