Smoking these ribs up for Father's Day (Yeah, good excuse to eat more smoked meat!)
I saved the small ribs strips so I could experiment with Tatonka Dust on them. I've only used TD one time on a tri tip and it was good on that so wanted to sample it on pork.
Getting the coals ready (heating the chunks of wood as well.) Saw that tip on here.
Rubbed and ready for the smoker
Onto the smoker
Finally using the bottom shelf for the first time. Hope the temps are consistent from top to bottom. Here is the other rack.
Going to include some chicken legs in a few hours. Check out the black legs - that Tatonka Dust is some wild looking stuff!
Here's the potpourri of rubs I'm using. 2 legs for each rub mix. Just experimenting and playing around.
Going to grill up some veggies. We love this mixture.
Ribs have been on for an hour now. Only 4 more to go!