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Fathers Day Baby Back Ribs!

post #1 of 10
Thread Starter 
Happy Father's Day All! So I was asked what I wanted for fathers day dinner and I decided I would smoke some baby back pork ribs. I got them from my local butcher/meat market here in town. I rubbed then with salt,black pepper,granulated garlic,paprika,cayenne pepper, and celery salt. Im doing a 3-2-1/2 method which has worked great for me many times in the past. Ill keep you updated. Happy smoking!
post #2 of 10
Thread Starter 
I almost forgot im using a mix of hickory and local cherry wood
post #3 of 10
icon14.gif
post #4 of 10
Right on. That hint of cherry should make these incredible. Good luck the rest of the way
post #5 of 10
Looking good!
post #6 of 10
Thread Starter 


Update
post #7 of 10
Thread Starter 


Ready for wrap
post #8 of 10
Ya have a tasty lookin smoke goin on there ! icon14.gif
post #9 of 10
Thread Starter 
post #10 of 10
Thread Starter 


They are awesome daddy's happy! !
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