or Connect
New Posts  All Forums:Forum Nav:

Beef Short Ribs

post #1 of 5
Thread Starter 
I love these things!!!
2hrs of smoke and 2hrs in foil. Cooking temp at 300-325 degrees. Fall off the bone tender and juicy. Next I need to work on different flavors.



post #2 of 5

Those look great.  Love beef ribs.  What rub are you using?

 

Gary

post #3 of 5
Thread Starter 
Quote:
Originally Posted by GaryHibbert View Post

Those look great.  Love beef ribs.  What rub are you using?

Gary
I've gotten back into wanting to taste the meat more then a bunch of seasoning.

I lightly used Montreal Steak Seasoning.

Do some people inject these? If so, what do they use?
post #4 of 5

Beef usually don't need much.  Salt and pepper, maybe a little garlic salt.

 

Those look good.

post #5 of 5

Yeah.  I generally just use SPOG on mine.  I've never heard of anyone injecting them

 

Gary

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: General Discussion