Happy Fathers Day Everyone
I had a couple of corned beefs in the freezer and figured I would smoke those for Fathers Day. Looking back I have not done a pastrami in a long time. As in last Fathers Day. So I may be making this a tradition.
Got a late start this morning so dinner may be a bit late.
I am using "store bought" corned beefs so I am using the same procedure as last year, as they turned out so well without being salty.
Very simple procedure
1) Soak conred beefs one day prior changing the water perodically. I used (1 hr, 2 hr 4 hr and 8 hr (overnight)) intervals
2) Rubbed with
Here they are after the rub and right before putting them in my MES 30.
Also turns out I missed a very important 1st birthday. My MES turned one about a month ago. Did not realize it until today that I had it working on a brisket on its 1st birthday.
And on that note thanks for all the great posts by all the great members here at SMF, I have learned a lot and hope I helped contribute as well
Cheers
Edited to clear-up spelling mistakes...I hope
I had a couple of corned beefs in the freezer and figured I would smoke those for Fathers Day. Looking back I have not done a pastrami in a long time. As in last Fathers Day. So I may be making this a tradition.
Got a late start this morning so dinner may be a bit late.
I am using "store bought" corned beefs so I am using the same procedure as last year, as they turned out so well without being salty.
Very simple procedure
1) Soak conred beefs one day prior changing the water perodically. I used (1 hr, 2 hr 4 hr and 8 hr (overnight)) intervals
2) Rubbed with
- fresh ground coriander
- black pepper
- granulated garlic
- granulated onion
- dark brown sugar
- dash of paprica
- dash of cumin
Here they are after the rub and right before putting them in my MES 30.
Also turns out I missed a very important 1st birthday. My MES turned one about a month ago. Did not realize it until today that I had it working on a brisket on its 1st birthday.
And on that note thanks for all the great posts by all the great members here at SMF, I have learned a lot and hope I helped contribute as well
Cheers
Edited to clear-up spelling mistakes...I hope
Last edited: