Fathers Day Pastrami with Q-View

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heubrewer

Meat Mopper
Original poster
Jun 9, 2014
266
42
Chicago Area
Happy Fathers Day Everyone

I had a couple of corned beefs in the freezer and figured I would smoke those for Fathers Day. Looking back I have not done a pastrami in a long time. As in last Fathers Day. So I may be making this a tradition.

Got a late start this morning so dinner may be a bit late.

I am using "store bought" corned beefs so I am using the same procedure as last year, as they turned out so well without being salty.

Very simple procedure

1) Soak conred beefs one day prior changing the water perodically. I used (1 hr, 2 hr 4 hr and 8 hr (overnight)) intervals
2) Rubbed with
  • fresh ground coriander
  • black pepper
  • granulated garlic
  • granulated onion
  • dark brown sugar
  • dash of paprica
  • dash of cumin
3) Somking using pecan today

Here they are after the rub and right before putting them in my MES 30.

Also turns out I missed a very important 1st birthday. My MES turned one about a month ago. Did not realize it until today that I had it working on a brisket on its 1st birthday.

And on that note thanks for all the great posts by all the great members here at SMF, I have learned a lot and hope I helped contribute as well

Cheers


Edited to clear-up spelling mistakes...I hope
 
Last edited:
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