Since Miss Linda went to Calgary this weekend for her father's 80th birthday (or else he would have been alone--none of her siblings seem to care), I get to cook whatever I want. And I wanted a Fatty--been thinking about making one for a long, long time and the time just seemed right.
Rolled out the meat in a ZipLock bag
Dug out some spices and fillings--chile pwdr, garlic pwdr, cumin, thyme (for the shrooms), basil (for the tomato), S & P, tomato, onion, mushrooms, very old cheddar cheese, a couple of heavily smoked jalapenos I had in the freezer, and very old cheddar cheese.
All rolled up and into the fridge to firm up. Note to self--either use fewer fillings or way more meat!! Couldn't fit everything in.
2 hours at 240* with apple pellets in the AMNPS. Pulled it at medium, bacon cooked but not real crispy. Looks like my bacon weaving could use a lot of help. That means I'll have to practice, practice, practice, sigh. LOL
Medium, very juicy, and tasted GREAT!! Nice bite from the smoked jalapenos.
This might have been my first fatty, but I'm hooked--it won't be my last.