Picked up a 14 pound packer yesterday and planned to smoke it Sunday, but had an unexpected change of plans. I hopped in the truck to go into the shop this morning and a couple miles from the house I see 4 police cars parked on the bridge with lights going.
Seems the river was rising very rapidly and parts of the road was under water down stream from the bridge, so I turned around and fired up the smoker.
I hadn't done burnt ends in a long time, so I separated the point from the flat and trimmed it up really well, salt and peppered everything and had them going by 9:00. I made some beans and chopped up some of the flat to put in for an added kick. I had also bought some fresh, vine ripened Arkansas maters (tomatoes;-) to go with the brisket and the burnt ends were to die for!
sorry no Q view. was to darned hungry to mess with a camera