I have the option of two different sizes of propane tanks to build into an offset smoker. The first is about 20" X 48" and would work pretty well with a traditional offset build. the other option is around 30" X 48" in length. It will give me a lot more room for comp cooking. I am a little concerned that the short cooking chamber length is going to be a PITA to maintain even temperatures (without resorting to RF). What are your thoughts on the 30" tank?
Edited by wombat - 6/20/15 at 7:21pm