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Change of plans...Pulled Pork overnight...(First Attempt at overnight)

post #1 of 2
Thread Starter 

I've decided to run with an overnight smoke of a 7lb pork butt. I've never done an overnighter, and I'm a bit nervous but we will see how it goes lol....

 

I'm going to smoke it for about 3-4 hours (hopefully getting to IT of 170) and then stop adding wood and let it roll all night while I sleep.

 

Am I in any danger of overcooking this butt? Can it be easily overcooked?  I figure it will end up from 9PM starting, and I am setting my alarm for 7am. 

 

Thoughts?

post #2 of 2
10 hours at 7lb doesn't sound to bad depending on the temperature you're smoking at.
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