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My first butt with a bit of Q vue

post #1 of 6
Thread Starter 

 Hey everyone! Time for me to stopp lurking and start posting!

Working on smoking my  first butt. Ive wanted to try this for a long time. so here it goes. working with  22" weber kettle.

Having to deal with wind and some rain moving in so holding 225 has been a bit of a challenge

 

Rubbed it with some mccormic pork rub. (hoping to find some good rub recipies here)

 

 

Currently sitting at the stall.

 

Ay tips would be appreciated!

Will get some finished product pictures up later tonight.

Cheers!

post #2 of 6
Looks good. My wife isn't a charcoal fan so I have to use propane. I happen to love charcoal so very jealous. Let us know how it turns out. Looks like you are using chunks? Which type of wood did you select?
post #3 of 6
Thread Starter 

Using hickory chunks. When i first started i used chips but i found that having to add them so often made holding the temp a little harder. temp would rise after pulling the lid off.

post #4 of 6
Thread Starter 

game out perfect!

 

 

post #5 of 6
Looks great !
post #6 of 6

Looking good!

 


Smoke ON!

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