Father's Day smoke - beef ribs, leg quarters, and a couple cigars

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AH YES now all you need is a fine glass of bourbon and a chair to make smoke from.
 
Those look yummy. I've started brining my chickens and they have been so much juicier the wife and kiddy now ask for it now.


Nice looking rib.
 
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Padrons are a really good smoke. More so for the afficionado I too like them as well. I changed up from Padrons to Hiroshi Robaina. His family is the second oldest tobacco growing family in Cuba. The smokes are really good and in my opinion on par and a better smoke than the Padrons.
 
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