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Father's Day smoke - beef ribs, leg quarters, and a couple cigars

post #1 of 10
Thread Starter 
Short smoke today.... Beef ribs and chicken leg quarters


Rubbed with Salt Lick Rub


Loaded into the smoker at 225 degrees around noon


Headed to the humidor to pick my smoke
post #2 of 10
AH YES now all you need is a fine glass of bourbon and a chair to make smoke from.
post #3 of 10
Ok did you brim or marinade the chicken?
post #4 of 10
Thread Starter 
Quote:
Originally Posted by zzrguy View Post

Ok did you brim or marinade the chicken?

Just rubbed and smoked


Quote:
Originally Posted by zzrguy View Post

AH YES now all you need is a fine glass of bourbon and a chair to make smoke from.

I'm a scotch guy, but like your thoughts! Sipping on The Black Grouse today.
post #5 of 10
Thread Starter 

Came out great!   Beef was moist and tender, just wish the ribs were more "meaty".....

 

 

post #6 of 10
Those look yummy. I've started brining my chickens and they have been so much juicier the wife and kiddy now ask for it now.


Nice looking rib.
post #7 of 10
Which cigars do you prefer? As for me really have enjoyed the Flor Dominicana doble ligero
post #8 of 10
Thread Starter 
Quote:
Originally Posted by grillnsmoke View Post

Which cigars do you prefer? As for me really have enjoyed the Flor Dominicana doble ligero

My favorite everyday cigar is the Padron "natural". If I am splurging, Padron anniversary. Also, Alec Bradley and My Father are some of my other regulars.
post #9 of 10
Padrons are a really good smoke. More so for the afficionado I too like them as well. I changed up from Padrons to Hiroshi Robaina. His family is the second oldest tobacco growing family in Cuba. The smokes are really good and in my opinion on par and a better smoke than the Padrons.
post #10 of 10
I'm a Romeo and Juliet snob been digging the Select and Reserves latley.
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