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new member

post #1 of 2
Thread Starter 
Hello all...thought id introduce myself. I'm a chef by trade living in ontario canada. Fairly new to the world of real low and slow bbq. I currently smoke with a broil king keg which ive had for around three years now.
Im looking forward to meeting you all and sharing bbq and grilling experiences...and learning a thing or two from you seasoned pitmasters.
post #2 of 2

texas.gif  Good evening and welcome to the forum, from an  overcast and hot  day here in East Texas. Lots of great people with tons of information on just about  everything. 

 

Gary

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