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new member

post #1 of 2
Thread Starter 
Hello all...thought id introduce myself. I'm a chef by trade living in ontario canada. Fairly new to the world of real low and slow bbq. I currently smoke with a broil king keg which ive had for around three years now.
Im looking forward to meeting you all and sharing bbq and grilling experiences...and learning a thing or two from you seasoned pitmasters.
post #2 of 2

texas.gif  Good evening and welcome to the forum, from an  overcast and hot  day here in East Texas. Lots of great people with tons of information on just about  everything. 



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