Hey there everyone,
I'm Ryan and I live in Maryland. The love of my life bought me a Smoke Hollow ProSeries gas smoker for my birthday and I couldn't be more excited. I've done pork loin (fabulous) Brisket (really good, but I made some rookie mistakes- can;t wait to try that again) and baby back ribs (2 out of 3 racks were awesome, I think I failed to get all of the membrane of of the one that was not pulling off the bone...? Would love some feedback on that thought process). I love cooking on a grill, but this is new for me. I'm really looking forward to learning and becoming better.
Rookie question - My door has a window and it's getting all cruddy. My head tells me not to use any cleaners inside the smoker. How o I keep the window clean?