I was just wondering what variation's of braising liquids you guys use for your beef ribs.
Oh nice work, half the porter for the beef half for the chef ;)
Foil Juice? Wow! I squeeze banana's for banana juice, never ever thought of squeeezing foil. Do you do it by the sheet or do you do the whole roll at a time?
Yeppers, made my teeth hurt just thinking about foil juice........LOL
Hhahahaha very funny!!
Cheers BD :)