I made a batch of canadian bacon last weekend and it turned out great. Heres my quandry:
After smoking and slicing, I had 2 ends from each slab of CB I smoked. I wasn't going to toss them out and I don't have any animals yet, so I vacuum sealed and froze them.
So, what do y'all do with the end pieces? Mix them with collard greens? Pretend they're jerky?
I couldn't really find any info on here so I thought I'd just post the question. Moderators can move this if need be.
Any hints, tips, or recipes would be appreciated as always.