Looking to smoke a 12lb pork butt for father's day and it is still frozen so I want to start brining it Thursday night for smoking Saturday evening at around 9pm. Does anyone have any information on weather this method will be detrimental or not? Any recommendations?
Can I thaw a pork butt in a brine?
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I did this very thing last week. Took out a frozen Butt out of the freezer and set it in a stainless steel pot and made up a brine, poured it over the butt with enough water to cover it up completely. It sat from Saturday until Tuesday night when I pulled it out, seasoned it up and set it back in the fridge overnight. I smoked it yesterday for 16+ hours and just got through eating it for supper tonight. Most yummy.