- Jun 18, 2015
- 74
- 18
Alright so I stumbled upon this place trying to find build ideas and tips. I smoked my first pork butt on. Weber kettle 2 years Ago and then built myself a mini wsm and have done probably 25-30 cooks on that. Problem is it's too small.
I have a 28 gallon vertical compressor tank in the garage I kept after the pump burnt up that I want to make a smoker out of it's about 28" tall and 19" diameter. I'm considering either a side firebox or a UDS style build. Any suggestions on how I should go? Unless you think I can get two racks in it in the vertical orientation it's not really worth going that way. Main reason for the build is so I have room to do a brisket.
If I do a UDS Style build and use a water pan or clay saucer diffuser what is the minimum distance from the charcoal grate to the bottom grate that I can use? I have found the calculators online for building a SFB Smoker so I have a pretty good handle on that. Just not sure I want to drop all the extra $ building the SFB smoker vs a UDS Style smoker (Cost should be less than half for the UDS build as I won't have to buy all the steel to make the firebox)
I have a 28 gallon vertical compressor tank in the garage I kept after the pump burnt up that I want to make a smoker out of it's about 28" tall and 19" diameter. I'm considering either a side firebox or a UDS style build. Any suggestions on how I should go? Unless you think I can get two racks in it in the vertical orientation it's not really worth going that way. Main reason for the build is so I have room to do a brisket.
If I do a UDS Style build and use a water pan or clay saucer diffuser what is the minimum distance from the charcoal grate to the bottom grate that I can use? I have found the calculators online for building a SFB Smoker so I have a pretty good handle on that. Just not sure I want to drop all the extra $ building the SFB smoker vs a UDS Style smoker (Cost should be less than half for the UDS build as I won't have to buy all the steel to make the firebox)