Going to be trying my luck with my first meat on my new WSM 22.5 I have 2 racks of spares I've trimmed down and 2 racks of babybacks. 82° partly cloudy.
10:45 smoker started.
Meat for the smoker.
Thin blue smoke.
Meat on the WSM. 11:30am
12:05pm 87° mostly sunny winds 9mph.
3 hours in sunny 95° doing a little rack swap.
10:45 smoker started.
Meat for the smoker.
Thin blue smoke.
Meat on the WSM. 11:30am
12:05pm 87° mostly sunny winds 9mph.
3 hours in sunny 95° doing a little rack swap.
Last edited:
