- Jun 18, 2015
- 2
- 10
Hello all,
I'm starting a business in the Midlands, England.
As part of the business I will be building a large smoke house for the cold smoking of beef products.
Can anyone tell me if there is a monitoring system that can once set, control temperature automatically? I really don't want to purchase a ready built machine and will not have the time to monitor as regularly as required.
Any help would be hugely appreciated.
Many thanks
Dom
I'm starting a business in the Midlands, England.
As part of the business I will be building a large smoke house for the cold smoking of beef products.
Can anyone tell me if there is a monitoring system that can once set, control temperature automatically? I really don't want to purchase a ready built machine and will not have the time to monitor as regularly as required.
Any help would be hugely appreciated.
Many thanks
Dom