I am pretty new to the whole smoking foods thing and will try almost anything at least once. Currently hang my hat in Surprise and am always looking for recipes that are long time favorites as well as new smoking ideas.
Love to fish, hunt and camp and just ordered some Hi-Country Sweet and Spicy Jerky seasoning. Want to try and make a few pounds of Elk Jerky. Since it is my first try I am mostly hoping I don’t screw it up so badly even I can’t eat it.
Anyway, looking forward to chatting/meeting some fellow Arizona smokers in the near future.