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Belly Bacon on the Smokin-It#3 - Page 3

post #41 of 54
Thread Starter 
Ok...

Trimmed the ends and pieces, got the slicer all cleaned and sanitized...3 hours later:



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post #42 of 54
Thread Starter 
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post #43 of 54
Thread Starter 
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post #44 of 54
Thread Starter 
They are in the freezer for tonight!

These bellies will meet Mr. Hobart tomorrow afternoon:

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post #45 of 54
Thread Starter 
Sliced up half after freezing overnight:

0D87AA2F-E0D1-486F-8043-379E1EFA95DC.jpg

Came off curly, but straightened out fine

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post #46 of 54

Now that's what I'm talking about   NICE !!!

 

Gary

post #47 of 54
Thread Starter 
More bacon slicing:

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post #48 of 54
Thread Starter 
Got 55 oz of ends and pieces:


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post #49 of 54
Thread Starter 
In action:

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post #50 of 54
Thread Starter 
Skins vac packed:

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post #51 of 54
Thread Starter 
Some bacon vac packed:

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post #52 of 54
Looks Great Dirt, you will be eating like a King for a while...
post #53 of 54
Thread Starter 
32A2320A-820B-4E87-8AB4-E776627F5905.jpg
post #54 of 54

Looks Good !! I see only one thing wrong  I'm not in the picture !!!

 

Gary

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