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new guy

post #1 of 3
Thread Starter 

Hello all. New to the site, looking forward to learning more about smoking. I'm from Waukesha Wisconsin, home of the Green Bay Packers and massive tailgate parties. Did a little smoking in the past with a small electric smoker. Now I want to graduate to the old school charcoal. I'm using a home built smoker grill with the heat source off the side like the charbroil type. So far I've done chicken and fish next is a bone in pork shoulder. Already picked up a lot of tips.


post #2 of 3

Welcome to the forum!  I don't do the offset smoker but lots of folks here do.  Happy smoking!



post #3 of 3

texas.gif  Good morning and welcome to the forum, from a windy and rainy day here in East Texas. Lots of great people with tons of information on just about  everything. 



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