Is there a problem with smoking beef ribs after braising them for a couple of hours?
was just thinking the meat may seal up and not take on the smoke flavor .
Cheers for that Dave, I guess braising will remove some of the smoke flavor?
Ok my plan is use a rub on the ribs smoke ribs for a couple of hours over South African charcoal
and NZ Manuka wood then braise for 2 hours then reheat over charcoal and baste with home made BBQ sauce.
I only have 7 hours to put a meal up. your thoughts ?