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Whats the most difficult, challenging meat/ food to smoke? Whats the easiest?

post #1 of 10
Thread Starter 
Ok, im sure the type of smoker may influence the dessision, so lets go with what I use. Masterbuilt pro dual fuel two door. I use it as a gasser.
post #2 of 10

Hey Mowin

 

 

Well....I'm back to edit this after thinking about it for a short.  I have to admit that smoking pork chops and having them come out tender and juicy seems to be my nemesis.

 

 

Gary

post #3 of 10
Thread Starter 
So the smaller thinner cuts are more challenging?
post #4 of 10

Whole hog since nobody smokes whole cows....

post #5 of 10
Quote:
Originally Posted by Intelops View Post

Whole hog since nobody smokes whole cows....

I did see on a show once where they did a whole cow. Can't remember if they actually smoked it. I think it was on the show Man Fire Food but don't remember for sure.
post #6 of 10
Quote:
Originally Posted by GaryHibbert View Post
 

Hey Mowin

 

 

Well....I'm back to edit this after thinking about it for a short.  I have to admit that smoking pork chops and having them come out tender and juicy seems to be my nemesis.

 

 

Gary

I'm glad I'm not the only one.

post #7 of 10

With out a  doubt for me it's brisket..They always come out tasty and tender, but really dry.. Tried many different ways, always the same result. I"m not giving up on brisket,yet.

DanB

post #8 of 10

Assuming to get it right -

 

Easiest:  Pork Butt

 

Most Difficult: I'd say Whole Hog is the toughest, but most people are equipment bound and can't do that anyhow.  Now if you are talking competition, I'd say chicken.  But this is generalized, so I'll say brisket

 

How's that for a non-committal answer? :biggrin:

post #9 of 10
Quote:
Originally Posted by BBQBrett View Post


I did see on a show once where they did a whole cow. Can't remember if they actually smoked it. I think it was on the show Man Fire Food but don't remember for sure.

 

http://www.wsj.com/articles/SB10001424052748704187604576289162282275474

post #10 of 10

I found that Cheese and Brisket are the most difficult for me.  I have had great luck with whole hogs.  

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