Ok, im sure the type of smoker may influence the dessision, so lets go with what I use. Masterbuilt pro dual fuel two door. I use it as a gasser.
Whats the most difficult, challenging meat/ food to smoke? Whats the easiest?
- Thread starter mowin
- Start date
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Hey Mowin
Well....I'm back to edit this after thinking about it for a short. I have to admit that smoking pork chops and having them come out tender and juicy seems to be my nemesis.
Gary
Well....I'm back to edit this after thinking about it for a short. I have to admit that smoking pork chops and having them come out tender and juicy seems to be my nemesis.
Gary
Last edited:
intelops
Newbie
bbqbrett
Master of the Pit
I did see on a show once where they did a whole cow. Can't remember if they actually smoked it. I think it was on the show Man Fire Food but don't remember for sure.
With out a doubt for me it's brisket..They always come out tasty and tender, but really dry.. Tried many different ways, always the same result. I"m not giving up on brisket,yet.
DanB
DanB
scorchedporch
Fire Starter
- Apr 28, 2015
- 34
- 14
Assuming to get it right -
Easiest: Pork Butt
Most Difficult: I'd say Whole Hog is the toughest, but most people are equipment bound and can't do that anyhow. Now if you are talking competition, I'd say chicken. But this is generalized, so I'll say brisket
How's that for a non-committal answer?
Easiest: Pork Butt
Most Difficult: I'd say Whole Hog is the toughest, but most people are equipment bound and can't do that anyhow. Now if you are talking competition, I'd say chicken. But this is generalized, so I'll say brisket
How's that for a non-committal answer?
scorchedporch
Fire Starter
- Apr 28, 2015
- 34
- 14
I found that Cheese and Brisket are the most difficult for me. I have had great luck with whole hogs.
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