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Thoughts on a Omcan SH001?

post #1 of 3
Thread Starter 
I have a line on a used model for 125$ but I can find very little info online. Can anyone chime in?

We like to do full racks if ribs and I'd like to do some chicken, ham and sausges.

Tia
post #2 of 3
Have you googled it... It's sold in restaurant supply stores.... looks like a very good unit.... insulated... 1000W burner.... can't tell what type of temp controls it has... I'd get it... it may need a thermostat added to it but they retail for $275 or close to that.... at the very least it is a very high end Big Chief which would be good also.....

With the 1000W burner, I'm thinking it HAS to have a temp control of sorts.......
post #3 of 3
Thread Starter 
I did but I couldn't find a single review. The seller says there's a temp knob just like an oven. I'm going to gonsee it tomorrow night.
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