- Jun 14, 2015
- 2
- 10
Hello all, I'm from Eastern p.a and never smoked before looking forward to it. I just bought a master built electric smoker. I tried Ribs out this past weekend came out pretty good. I think maybe it could of been a little smokier. I have 2 questions. 1 do you keep changing the wood chips throughout the cooking for more smoke? And do you recommend putting tin foil on the grates so it is less messy? Thank you all. I